Students 2-6 grade have been working on a food unit in French class. They have been learning food vocabulary, verbs that you would use to work with food, and got to put in all into practice by creating their own snack. Students worked in groups to create a healthy, delicious, nutritious and easy snack. They created the recipe, made a poster with the directions, and presented and demonstrated how to make their unique creation. Then the rest of the class was invited to visit all the tables to make and try these treats.
Group One-
Group Two-
Group Three –
Group Four –
Group Five –
Group Six –
Our favorite part – eating!
The Greenhouse 